This is an actual 5 minute dinner to make! It starts with your home canned chicken or store bought canned chicken. East peasy lemon squeezy!!
5 Minute Crack Chicken!
Recipe by Jeni Gough
Servings
6
servingsPrep time
1
minuteCooking time
4
minutesIngredients
1 qt Home canned chicken
1 8 oz brick Cream cheese
1 cup Bacon, cooked & chopped or use a pack from the salad isle!
1/2 cup Green onions, sliced
1 pkg Ranch dressing mix
1 1/2 – 2 cups Sharp cheddar cheese, grated
1 tsp Garlic powder
Salt & pepper to taste
Directions
- In a pan over medium heat, melt cream cheese, the juice from the chicken, chicken, ranch and seasonings. Add the rest of the ingredients just heat through.
- Done!
Recipe Video
Notes
- Serve on buns with pickles and mayo, serve over rice, pasta or potatoes, serve on a tortilla or just enjoy all by itself!