Delicious and festive, a great start to your morning!
Autumn Harvest Morning Muffins
Servings
12
servingsPrep time
10
minutesCooking time
25
minutesIngredients
- Muffins
3 3 Large eggs
1/2 cup 1/2 Oil, vegetable, canola or corn
1/2 cup 1/2 Granulated sugar
1 cup 1 Grated carrot
1 cup 1 Grated apple
1/2 cup 1/2 Raisins or other dried fruit
1 tsp 1 Vanilla extract
1 tsp 1 Ground cinnamon
1 tbsp 1 Baking powder
1/2 tsp 1/2 Salt
1 cup 1 All purpose flour
1 cup 1 Whole wheat flour
- Filling
4 oz 4 Cream cheese, softened
1 tsp 1 Vanilla extract
1/2 cup 1/2 Powdered sugar
Directions
- Heat oven to 375°. Grease a muffin tin with 12 wells or use liners.
- Mix all ingredients for muffins, just until incorporated, do not over mix.
- Mix everything for filling.
- Using a scoop, put one scoop of muffin batter in well, add a scoop of filling and another scoop of muffin batter over filling.
- Bake @375° for 25 minutes.
- Cool on a wire rack.