Funeral potatoes, church potatoes, hash brown casserole, anything you like to call, it’s delicious! Funeral potatoes can be served with eggs for breakfast or as a potato side with a main dish. Funeral potatoes freeze very well. Leftovers can be scooped out cold, rolled in breadcrumbs and fried into a […]
Author: jenijgough
Iron Skillet Pork Green Chili Tamale Pie
Tamale pie is an easy dish to make, its hardy and delicious! This makes a great weeknight meal when you are in a hurry. There are hundreds of different variations that are possible with this cornbread topping. Use what you have in your pantry and enjoy! Ingredients and Variations Pork […]
Vegan “Parmesan Cheese”
Vegan parmesan cheese can be made several different ways, but this version is easy, takes very few ingredients and makes a delicious topping over anything! Ingredients ans Variations Ingredients: Bread crumbs, Braggs nutritional yeast, garlic powder, olive oil, salt and fresh cracked black pepper. Variations: You can use coconut or […]
Easy Pantry Romesco Sauce
This gluten free flavorful romesco sauce takes help from pantry staples and comes together in a flash! After trying this version of romesco, you never go back! The flavor in this sauce is amazing with the roasted red bell peppers and sundried tomato pesto shortcuts, it literally takes 5 minutes […]
Mushroom Stroganoff
Mushroom stroganoff is a delicious way to stretch your grocery budget. “Meatless Monday” is a great money saving plan to implement. This Mushroom stroganoff can also be made using all dried ingredients from your pantry! Fast, easy and so delicious, you will want it any day of the week. Ingredients […]
Onion and Fennel Soup for Pressure Canning
For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]
French Fry Sprinkle
French fry sprinkle is the ideal french fry seasoning! It is great for potatoes in any form, burgers, chips, vegetables, popcorn, sandwiches…… whatever you like! Ingredients and Variations Sea salt, dried parsley, garlic, powder, onion powder, white pepper, sweet paprika and cayenne powder. Use the salt of your choice, such […]
Pizza & Pasta Sprinkle
Pizza and pasta sprinkle is garlicky, herby and delicious added to cheese for a sprinkle topping, sprinkled over pizza, pasta, sandwiches, cheese, used in marinades, chicken parmesan, burgers, chicken and turkey. You will find yourself using it a lot, so make some up today and keep it on hand! Ingredients […]
Buffalo Sprinkle
Buffalo sprinkle is great to keep on hand to add that yummy buffalo flavor to just about anything! Sprinkle some over your fry’s, hash browns, potato chips, chicken salad, chicken tenders or nuggets, burgers or stir it into some sour cream or yogurt for topping. Ingredients and Variations Kosher salt, […]
Mushroom Powder Plus
Mushroom powder plus is more than your average mushroom powder, it packs flavor! Use it in gravies, soups, stews, sauces, on top of meats, stir some into dips! So many uses for mushroom powder plus. Ingredients and Variations Mushroom powder, sea salt, garlic powder, onion powder, ground thyme, black pepper […]