Scratch Made & Home Preserved
Another delicious recipe foe sweetened condensed milk from your dry milk storage, this time with a little added butteryness! Is that a word? Probably not, but this version is sural delicious if you have stored butter! you can use non fat dry powdered milk or whole dry powdered milk. If […]
Making buttermilk or sour milk from your pantry stored dry milk powder. You can use non fat dry milk powder or whole milk powder. If you are using instant milk powder, you will need to double it. Lemon juice (bottled or fresh) or vinegar (ACV or white) can be used. […]
Making sweetened condensed milk from powdered dry milk you keep in your pantry! You can use non fat dry milk powder or whole dry milk powder. Use what you have in food storage.
Making evaporated milk from your dry milk powder. You can use non fat dry milk powder or whole milk powder. Use what you have in storage.
Whole milk coming from your dry powdered milk food storage. This can be made with powdered whole milk or non fat powdered milk. Use what you have in storage.
I love king ranch chicken but hubs doesn’t like corn tortillas, so here is my settle and it’s a truly delicious creation! This is freezer friendly and I always keep a couple on hand for quick meals. Serve with a side salad or grilled veggies and it’s dinner time! Ingredients […]
This Korean beef recipe is simple, as it uses ground beef and is a real time saver. Easy Korean beef is an easy freezer recipe and can be made in the slow cooker or Instant Pot. Serve over rice with some steamed broccoli! It’s delicious! Ingredients and Variations Ingredients: Ground […]
My slow cooker Asian chicken thighs are super delicious and make a wonderful freezer meal! Serve with some rice and some steamed vegetables and you have the perfect meal. The chicken thighs stay moist and the sauce is to die for! You are gonna want these meals in your freezer […]
This meatloaf recipe is enough to make two loaves and is freezer friendly! Meatloaf is great to have on hand, oven ready. This recipe can also be used to make salisbury steaks. Ingredients and Variations Ingredients: Ground beef, dried parsley, dried onion, Worcestershire sauce, eggs, saltine crackers, onion powder, garlic […]
Funeral potatoes, church potatoes, hash brown casserole, anything you like to call, it’s delicious! Funeral potatoes can be served with eggs for breakfast or as a potato side with a main dish. Funeral potatoes freeze very well. Leftovers can be scooped out cold, rolled in breadcrumbs and fried into a […]