Author: jenijgough

Quick Hungarian Pork Stew

This Hungarian pork stew comes together in only 30 minutes and has that slow cooked flavor! Made using canned pork, canned sauerkraut and a few fresh ingredients, this version of Hungarian pork stew has amazing flavor and it is so easy to make. Traditionally, this stew is served over spƤtzle […]

Chickpea & Tuna Salad

Chickpea and tuna salad is one of my favorite salads and this version is shelf stable and right from my pantry! You can also make this with fresh ingredients if you have them available. Change out your vegetables and flavors, use what you have. Ingredients and Variations Ingredients: Canned chickpeas, […]

Honey Garlic Cauliflower

This honey garlic cauliflower is so good and so full of flavor, you won’t even miss the chicken! These are deliciously crunching when made in the sir fryer. These can be baked or deep fried, also. Ingredients and Variations Ingredients: for the Cauliflower, bread crumbs, all purpose flour, eggs, olive […]

Basic Meatballs for Pressure Canning

These meatballs are so versatile and make a great meal starter! Can some up to have at the ready when you are. These can be used for IKEA style meatballs, in tomato sauce, for soup, stew, subs or simply over mashed potatoes or egg noodles. Any way you like to […]

Budget Burgers

With food prices on the rise, we really need to stretch our groceries and what better way than these budget burgers! Meaty, filling and delicious! These can be flavored any way you like, fried, grilled, baked or even air fried. Add some cheese or peppers to the middle, bbq sauce […]

Buns for Hamburgers & Hot Dogs

These buns are so good and easy to make, as they take no special ingredients and use all purpose flour. This recipe is a delicious egg bread and the beautiful dough very forgiving. You’ve gotta give these buns a try! Ingredients and Variations Ingredients: This recipes uses all purpose flour, […]

Bean Soup for Pressure Canning

Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]

Pork and Apple Curry for Pressure Canning

This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]

Cabbage & Ham Soup

This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]