Chickpea and tuna salad is one of my favorite salads and this version is shelf stable and right from my pantry! You can also make this with fresh ingredients if you have them available. Change out your vegetables and flavors, use what you have. Ingredients and Variations Ingredients: Canned chickpeas, […]
Author: jenijgough
Honey Garlic Cauliflower
This honey garlic cauliflower is so good and so full of flavor, you won’t even miss the chicken! These are deliciously crunching when made in the sir fryer. These can be baked or deep fried, also. Ingredients and Variations Ingredients: for the Cauliflower, bread crumbs, all purpose flour, eggs, olive […]
Basic Meatballs for Pressure Canning
These meatballs are so versatile and make a great meal starter! Can some up to have at the ready when you are. These can be used for IKEA style meatballs, in tomato sauce, for soup, stew, subs or simply over mashed potatoes or egg noodles. Any way you like to […]
Budget Burgers
With food prices on the rise, we really need to stretch our groceries and what better way than these budget burgers! Meaty, filling and delicious! These can be flavored any way you like, fried, grilled, baked or even air fried. Add some cheese or peppers to the middle, bbq sauce […]
Buns for Hamburgers & Hot Dogs
These buns are so good and easy to make, as they take no special ingredients and use all purpose flour. This recipe is a delicious egg bread and the beautiful dough very forgiving. You’ve gotta give these buns a try! Ingredients and Variations Ingredients: This recipes uses all purpose flour, […]
Bean Soup for Pressure Canning
Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]
Pork and Apple Curry for Pressure Canning
This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]
Cabbage & Ham Soup
This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]
What To Do With Leftover Holiday Ham Ham Balls – Retro Recipe
Good old fashioned ham balls! If you have never had these, you gotta try them. These ham balls are a great use of your leftover holiday ham and they are so good. Serve these over rice or egg noodles, add some steamed veg, fresh chopped green onion and its dinner! […]
Italian Easter Bread
Making this luscious Easter bread comes but once a year and cannot wait! This Easter bread is your morning breakfast all in one. You got your egg protein and ring of soft, sweet egg bread around the outside. Nothing could be more perfect! Ingredients and Variations Ingredients: Bread flour, granulated […]