Author: jenijgough

Fresh Green Bean Casserole

This casserole is made with fresh green beans and mushrooms and a homemade cream sauce versus the store bought stuff in a can. You are going to love it!

Cowboy Candy

What is cowboy candy? Well I’ll tell ya… it’s a candied little morsel of jalapeño you can put on anything , except ice cream. Hmm…. Never mind that, cuz I’m pretty sure it’s good on that too!

Roasted Cauliflower Soup

All the roasted veg in this soup create a deep and delicious flavor only to be topped off with a little butter and cream! You will dream about this soup!

Chicken Taco Meat for Pressure Canning

This is my raw pack method for canning moist, flavorful chicken every time! This recipe is a real time saver, as you can make tacos, taco salad, Mexican style chicken salad, taquitos, burritos, tortas, quesadillas, enchiladas, tostadas, soup and much, much more on the fly!

Sopa de Albóndigas for Pressure Canning

This soup is so delicious, you are going to want it on your shelf ready when you are! Add in some fresh zucchini when heating it up and serve garnished with fresh cilantro, grated cabbage, queso fresco, cotija, crema, fresh lime wedges and warm tortillas!

Breakfast Casserole

Potato, egg, ham, bacon and cheese! What more does one need?? Super delicious and made with canned potatoes.