Author: jenijgough

Chicken Cottage Pie Filling for Pressure Canning

This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud […]

Pumpkin Spice Lattes in the Crockpot

Better than Starbucks, more cost effective and easy as pie! Make it for a crowd, it’s so easy, super delicious and festive! 6 Cups strong coffee 3/4 Cup pumpkin puree, NOT pie filling 1/2 Cup granulated sugar 2 Cups half and half 1/2 Tsp pumpkin pie spice 1/2 Tsp ground […]

Caramel Apple Bread Pudding in the Crockpot!

You heard it right folks! The crockpot! Easy, peasy and delicious!! A definate must try and this would be a great Halloween warm you up dish after an evening of trick-or-treating with the littles. 8 Cups of day old bread, cubed (about 1 loaf) 4 eggs 2 Cups heavy cream […]

Polish Sour Cream Coffee Cake

The absolute BEST coffee cake recipe! You need this in your basic kitchen cookbook! You can change it up and add seasonal fruits, nuts, jellies, jams, pumpkin, spices……. Yields 9 x 13 pan Cake 1/2 Cup (1 stick) unslated butter, room temp 1 Cup granulated sugar 1 Large egg, room […]

Simple Turkey Meatball Soup

Simple, delicious and comfort in a bowl! You can make this low carb by leaving out the pasta. 1 lb Ground turkey 3 Tbsp butter, divided 1 Large egg 1 Tbsp milk 1/4 Cup bread or cracker crumbs 2 Tsp cajun seasoning (or any you like) 6 Cloves garlic, minced, […]

Jack-O Stuffed Green Peppers

This is so fun and has been a Halloween family favorite in this house for years! Customize it to your fam, fill it with spaghetti if you want, just put a face on it! Anything goes with this recipe. Your little gouls will love it! Yields 4 servings 4 Large […]

Birria De Res

Spicy comfort at its finest. Yummy!! Soak your tacos dorados in this. Mmmm!!! 1 3lb Chuck roast 1 Large onion, peeled and quartered 2 Bay leaves 1 Head garlic, cut in half 1 Tbsp powdered chicken bullion 10 Cups water 1/2 Tsp ground cumin 1 Tsp pepper 3 Carrots, cut […]

Tomato Basil Sauce ~ Water Bath Canning

This is a great everthing sauce! Tomato, herbs, salt, balsamic vinegar & a touch of sugar, making it ideal for water bath canning. The depth of flavor in this easy pasta sauce is amazing! 30lbs Tomatos, plum / roma washed and cored 2 Tbsp kosher salt 6 Tbsp brown sugar […]

Thousand Island Dressing

Creamy and tangy! This is my Cheesecake Factory copy cat recipe and it is so good, I’d swim in it if I could! Yup….swim….I said it…. Yields 2 cups 1 1/2 Cup mayo 1/2 Cup ketchup 1/4 Cup dill pickle, chopped 2 Tbsp dried, minced onion 2 Tsp garlic powder […]