A new twist on chicken chili, a little smoky a little spicy and delicious! This chili is ready in 15 minutes!
Ingredients and Variations
Ingredients: Home canned chicken breast, cannellini beans, onion, chicken broth, bbq sauce, tomato paste, liquid smoke, garlic powder, onion powder, cayenne pepper, ground cumin, chili powder salt and pepper.
Variations: Pork or beef can be switched out for the chicken , use commercially canned if you don’t have home canned. Use your favorite BBQ sauce and liquid smoke, Use the seasonings of your choice!
BBQ Chicken Chili
8
servings5
minutes10
minutesIngredients
1 large onion, diced
1 qt chicken, canned or leftover
2 TBSP oil or butter
2 tbsp tomato paste
12 cups chicken broth
1/4-1/2 cup bbq sauce (How much do you like it?)
2 pints beans
1 can Rotel
2 tsp ground cumin
1 tbsp chili powder
1 tbsp onion powder
2 tsp garlic powder
1 tsp granulated sugar
1 tsp salt
1/2 tsp black pepper
1/4-1/2 tsp cayenne pepper (how hot do you want it?)
2 dashes liquid smoke
Directions
- In a large pot over medium heat, cook onion in oil 3 minutes, then add tomato paste, cook 2 more minutes and add broth, beans, chicken, Rotel . bbq sauce and seasonings. Bring to a boil, cover lower heat and simmer for 10 minutes.
- Thicken with cornstarch slurry if desired.
- Serve with shredded cheese, sour cream, chopped onions jalapenos or any other desire toppings.
