This pizza has been my “go to” since 1998! Great in the oven, in the air fryer and on the backyard grill!!
Ingredients
1 1/2 cups 1 1/2 Warm water
2 1/4 tsp (1 pkg) 2 1/4 Instant yeast
1 tsp 1 Sugar
3 to 3 1/2 cups 3 to 3 1/2 All purpose flour
3/4 tsp 3/4 Salt
2 Tbsp 2 EVOO
- Toppings
1/4 cup 1/4 EVOO
2 cloves 2 Garlic
1/2 1/2 Red onion, sliced
2 2 Grilled chicken breasts sliced
2 tbsp 2 Fresh cilantro, chopped
4 oz 4 Smoked gouda cheese
6 oz 6 Fonitna cheese
6 oz 6 Mozarella cheese
1/4 cup 1/4 BBQ sauce
Salt & pepper to taste
Directions
- Sprinkle yeast over warm water, sprinkle sugar over yeast. mix and let set 10 minutes.
- Add 3 cups flour, salt and oil. Using dough hook mix on first speed and knead 6 minutes adding 1/2 cup more flour as needed 1/4 cup at a time.
- Form into a ball, place into an oiled bowl, cover and let rise in a warm place 1 – 1/2 hours until doubled in size.
- Split into two or three for smaller pizzas (for the grill or air fryer).
- Split into two or three for smaller pizzas (for the grill or air fryer).
- roll them out using a rolling pin or just press them out onto a pan.
- Par bake 5 minutes @ 400 degrees f.
- Mix EVOO, garlic, salt & pepper and brush onto crust.
- sprinkle pizza with cheeses, onions and chicken.
- Bake in the air fryer @ 400° 18 minutes.
- When the pizza is out of the oven, top with a drizzle of bbq sauce and fresh cilantro. Change it up and add cooked bacon and ranch!
