Breads & Rolls

Strawberry Sweet Rolls

A delicious way to use up your home canned jams! Dough 1 /12 Cups warm water 2 Pkg (4 1/2 tsp) instant yeast 1 Cup granulated sugar 7.5 – 9 Cups all purpose flour 4 Tbsp melted butter 1/2 Cup milk, scalded 1 Tbsp salt 2 Large eggs, beaten 16 […]

Old Fashioned Gingerbread

Be sure to ring in th season with this gingerbread! It is as moist and delicious as it is festive! Yields 2 loaves 1/2 Cup granulated sugar 1 Cup unsalted butter, room temp 2 Large eggs 1 Cup maple syrup 1 Cup molasses 4 1/2 Cups all purpose flour 2 […]

Iron Skillet Buttermilk Cornbread

Delicious, slightly sweet and perfect with any dish! Yields 9 inch pan 2 Large eggs 1/2 Cup melted butter 1/4 Cup granulated sugar 1/4 Cup honey 1 Cup buttermilk. 1 Cup cornmeal 1 Cup all purpose flour 1 Tsp baking powder 1/2 Tsp Baking soda 1/2 Tsp salt Heat oven […]

Stuffing Bread

I love this recipe! This bread has body, perfect hold up for stuffing. The original recipe comes from The Kneady Homesteader, but I changed it up some. I added more flavor!

Flour Tortillas

Flour tortills are easy and more cost effective to make rather than going out to purchase them. Plus, YUM!!!! They are delicious! Yields 12 tortillas 2 1/2 Cups allpurpose flour 3/4 Tsp salt 3 Tbsp lard, butter, shortning or bacon fat (level tablespoons!) 1 Cup + 1 to 2 Tbsp […]

Rugbrod (Danish Rye Bread)

This bread is hearty, protein packed and delicious! Perfect for the classic smorrebrod! Yummy!! Yields one 13 x 4 loaf Soaker 1 Cup sunflower seeds, unsalted 1 Cup hulled pumpkin seeds 1/2 Cup flax seeds 2 1/2 Cups water, cold Put it all in a bowl the night before, cover […]

Brazilian Cheesy Bread (Pao de Queijo)

This is hands down, one of my favorites! I love the Brazilian steakhouse in Scottsdale, Fogo De Chao. I found so many recipes (and made so many!) and each had different oils and cheeses but none tasted like Fogo De Chao. One of the times I was there I asked […]