Scratch Made & Home Preserved
Delicious for glazing meat, tarts, fruit, cake layers, on top of baked goods….. This jelly is spicy and festive! Yields 6 half pints 4 Cups mulled cider 1 Pkg. powdered pectin 6 1/2 Cups granulated sugar 2 Tsp ground cinnamon 1/4 Tsp ground clove 1/4 – 1/2 Tsp fresh ground […]
This is an excellant “Go To” to have on your shelf at the ready! It is simple and delicious! *Disclaimer* This is NOT an approved canning recipe. Please do your own research and can a your own risk. This is for pressure canning only! Yields 7 Quarts 10 lbs groud […]
Delicious and festive! These are that something new you are looking to add to your holiday table this year!
This is a great everthing sauce! Tomato, herbs, salt, balsamic vinegar & a touch of sugar, making it ideal for water bath canning. The depth of flavor in this easy pasta sauce is amazing! 30lbs Tomatos, plum / roma washed and cored 2 Tbsp kosher salt 6 Tbsp brown sugar […]
This soup is so goog and almost complete! Just add a little milk or cream and some yummy toppings. Perfect for winter and nice to have on your shelf at the ready! Yields 12 pints 2 Butternut squash, cubed into 1 inch chunks 1 Large onion 2 Celery stalks, chopped […]
End of garden canning! Do you have a pound or two of peppers left from your garden?? Wondering what you should do with them?? Small batch pickling of course! Yields 6 half pints 2 lbs Peppers (jalapeno, serrano, etc…) 3 Cloves garlic, peeled and thinly sliced 2 1/2 Cups white […]
Though this soup is super delicious on its own, you can use it in any dish to replace the store bought version. Just add a little cream when you crack it open. I can’t get enough of this soup! **Disclaimer**Warning** This is NOT and approved canning recipe!!! Please do your […]
I wasn’t going to post my applesauce recipe since applesauce is kind of a “no recipe” recipe. But after some thought, I decided to post it anyway. So here you go! Yields 16 pints 16 lbs Apples, your choice (I use gala or fuji usually, but once I used honeycrisp […]
This is the BEST apple butter!! Chop, drop & crock it overnight. Easy peasy!! You are gonna love this!
This is one of my very favorite relish recipes and was given to me many years ago by an Australian lady who was a patient where I worked. This beautiful lady gave me many great recipes and taught me everything I know about jam and jelly making! **Disclaimer** This is […]