Scratch Made & Home Preserved
This is my raw pack method for canning moist, flavorful chicken every time! This recipe is a real time saver, as you can make tacos, taco salad, Mexican style chicken salad, taquitos, burritos, tortas, quesadillas, enchiladas, tostadas, soup and much, much more on the fly!
This soup is so delicious, you are going to want it on your shelf ready when you are! Add in some fresh zucchini when heating it up and serve garnished with fresh cilantro, grated cabbage, queso fresco, cotija, crema, fresh lime wedges and warm tortillas!
On the shelf at the ready, when you are! Super delicious and my personal favorite side dish!
Sweet, hot and delicious!
Summer in a jar all year long! So good with it’s mild strawberry flavor in the middle of big tomato star!
A great meal starter pressure canning recipe! The pork is tender and flavorful!
A taste of Autumn on your toast! This recipe is for water bath canning and contains no pectin.
This sauce is as spicy or not so spicy, as you like it! Whether you can it, freeze it or just make up a smaller bath for a meal, this sauce is fantastic and full of flavor! Enjoy it over enchiladas, over eggs or add in some cream for a […]
This is a great meal starter, as it can be used to make several dishes! This can be used to make a quick chicken fried rice and its so good!
A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!