Scratch Made & Home Preserved
Got jalapenos?? Love jalapenos?? This soup is for you! 2 Tbsp butter, divided 1 Small onion, chopped 4 Jalapenos, seeded and chopped 3 Cloves garlic, minced 2 Cups water or chicken broth 1 Tbsp powdered chicken broth if using water 1/4 Cup fresh cilantro, packed 6 oz Monterey jack cheese, […]
I love these quick and easy go to’s for my freezer on a busy day!
Crunchy deliciousness in the air fryer! Serve them for lunch, dinner or at your next party, these babies will be a big hit! Egg roll wrappers Swiss cheese, sliced Corned beef Sauerkraut Put a half slice of cheese on the end of a wrapper, add 2 tsps kraut and beef, […]
A delicious way to use up your home canned jams! Dough 1 /12 Cups warm water 2 Pkg (4 1/2 tsp) instant yeast 1 Cup granulated sugar 7.5 – 9 Cups all purpose flour 4 Tbsp melted butter 1/2 Cup milk, scalded 1 Tbsp salt 2 Large eggs, beaten 16 […]
Great jalapeno flavor that isn’t too spicy! The original recipe came from the YouTube channel Apron Strings and I have adapted it for my family. This makes a big batch for pressure canning and it’s awesome! Yields 12 pints 1 Gal can diced tomatoes 30 Jalepenos, chopped (remove seeds and […]
Deep, dark, spicy and delicious! This is the BEST carrot cake jam ever!! Yields 6 half pints 3 Tbsp lemon juice, bottled 2 Cups carrots, shredded 1/4 Cup raisins, chopped 1 (20 oz) Can crushed pineapple 1 Cup apples, chopped 1/4 Tsp ground clove 1/8 Tsp ground white pepper 1/2 […]
Yummy, warm you to the bone soup! I pop this in the slow cooker and let the house smell AMAZING all day long!! 1 Ham bone, preferabley with some meat left on 1 lb Lentils, sorted and rinsed well 1 Large onion, diced 4 Stalks celery, chopped 4 Medium carrots, […]
This is hands down my very favorite potato soup! It is the one I grew up eating, as it is the one my grandma (Nonny) always made. I love to have this on my shelf at the ready. If you don’t can, just make a big pot of this up […]
Derived from the 1966 Ball cannng book. Delicious! A must try for sure! Yields 7 half pints 1 Qt chopped ham 1/2 Cup chopped pickle 1 Small onion, chopped 1/2 Cup apple cider vinegar 1/4 Cip pickle juice 1/2 Cup chili sauce 2 Tbsp prepared horseradish 1 Tbsp prepared mustard […]
A little bit sweet, a little bit spicy, perfection! Yields 5 4 oz jars 4 Red bell peppers 1 Medium yellow onion 3 Large cloves garlic 5 Hot red chilis 2 Cups granulated sugar 1 Tsp kosher salt 1 Tsp hot chili flakes 2/3 Cup white wine vinegar 1 Tbsp […]