Scratch Made & Home Preserved
Smokey, creamy, cheesey, spicy, deliciousness topped off with a crunchy topping!!! You can’t get better than this! It’s my version of El Paso BBQ ‘s mac & cheese. Yields 4 servings 1/2 lb Elbow macaroni 1 Pint home canned pulled pork or 1 lb 3 Cups broth or water 3 […]
Along with the fact that this dish is pure comfort food, it’s quick, easy, delicious and straight out of my panty! I use my home canned chicken and my budget friendly homemade buttermilk biscuits! Yields 9 x 13 pan 1 Pint chicken (home canned or 16 oz store bought) 1 […]
Growing up in Michigan, there were a lot of Amish communities. I did my fair share of eating and shopping in them. This is one of the recipes I picked up along the way. A quick, easy and delicious, one pan meal! If you have these things already on hand […]
These are the best meatballs and always remind me of my childhood! This is my mom’s recipe and is the recipe she is known for in the family, she is undoubtedly always asked to bring them to every get together! These festive meatballs will be a great addition to your […]
Just like the original from the turn of the 19th century, only better!! This version features some veg and a little more flavor! Yields 3 1/2 cups 1/4 Cup butter 1/4 Cup all purpose flour 3 Cups Evaporated milk or whole milk 2.5 oz Jar or dried beef (4 oz […]
This is a quick and easy weeknight meal! The whole meal wrapped up in one yummy casserole!!This is a childhood favorite of mine. Serves 4 1 lb Ground beef, cooked (or 1 pint) 1 Tsp cornstarch, rounded 1 Tbsp Worcestershire sauce 1/2 Small onion, diced (or 2 Tbsp dried) 1 […]
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
These mouth watering little pies are a great Autumn treat! Make them in a regular muffin tin for a main dish or a mini muffin tin for appetizers, either way, these are always a hit! Pie crust: 2 Cups all purpose flour 1/2 Tsp salt 3/4 Cup cold pork lard […]
This is a delicious soup and I always have it on my shelf. Great warm up dinner on cold nights! **Disclaimer…. This is NOT an approved recipe and is considered “Rebel” canning. I have checked my times with the Nnchfa.uga.edu website in order to can this. Do your own research […]
These are quick, easy and delicious! I came up with recipe from a You Tube challenge I did and they were so delicious, I had to share. These I will make a thousand times! If you need to whip up a quick appetizer, these can be made bite sized and […]