This zucchini soup is creamy and delicious, you are going to love it as a new way to use up your garden fresh zucchini!
Ingredients and Variations
Ingredients: Zucchini, potato, white onion, garlic, butter, dried dill, dried chives, onion powder chicken broth cream cheese, salt and pepper.
Variations: Yellow squash can be subbed in for zucchini, if need be, fresh jalapeños can be added for a kick, any herbs fresh or dried can be used (your choice), lemon zest can be added. Shredded carrots can also be added or any other veg you like.
Creamy Zucchini Soup
4
servings10
minutes15
minutesCreamy, dreamy Spring / Summer soup!
Ingredients
3 medium zucchini, grated, peel on
2 medium potatoes, peeled and diced
1 small white onion, chopped
3 cloves garlic, minced
6 cups chicken or veggie broth
2 tbsp butter
1 tsp dried or fresh dill
1 tsp dried or fresh chives
salt & pepper to taste
3 oz cream cheese
Directions
- in a pot, cook onion and garlic in butter for 3 minutes, until soft.
- add zucchini, potato and broth into pot with herbs and cook on medium-high for 10 minutes until potatoes are tender.
- Add cream cheese in and cook until melted through. Purée soup using an immersion blender, food processor or blender. Salt and pepper to taste.
- Sprinkle with fresh chives and bacon bits to serve if desired.
Notes
- This soup freezes very well.
