The easiest tacos you will ever make! These Crockpot chicken tacos are as delicious as they are easy!
Ingredients and variations
Ingredients: chicken breast, taco seasoning, red salsa, black beans, corn and salt.
Variations: Chicken thighs can be used or turkey if desired, salsa Verde can replace red salsa, a can of green chilis can be added, used any beans you like, frozen corn can be used instead of canned. Add any additional seasonings you like!
Ingredients
2 large chicken breasts
1 pint salsa
1 15 oz can sweet corn, drained or Southwest style corn
1 15.25 oz can black beans, drained and rinsed
1 packet taco seasoning or 2 tbsp homemade
1 tsp salt
Directions
- Put everything into your slow cooker, set on low and cook for 6 hours.
- using 2 forks, Shred the chicken when done, mixing with the corn and beans in the slow cooker.
- Serve on tortillas with cheese, lettuce, sour cream, hot sauce, chopped onions, tomatoes, etc… Whatever you like on your tacos!
