A great gift giving idea for the holidays! Change it up and add candies….. crushed candy cane, chopped Andes mint, white chocolate chips, nuts, butterscotch, peanut butter cups…..
Yields 1 quart jar (9×13 pan)
1 1/4 Cups all purpose flour
1 Tsp salt
1 Tsp baking powder
2 1/4 Cups granulated sugar
2/3 Cups unsweetened cocoa
Mix the flour, sugar, salt and baking powder. Layer in a jar with cocoa.
Attach Directions: Add the jar of mix with 1/2 cup unsalted butter, 1/2 cup sour cream or yogurt & 4 large eggs. Put into a greased 9 x 13 baking pan.
Heat oven to 350 degrees f and bake 30 – 40 minutes.
Enjoy!
~J~
