you will never buy another canned cream soup again!!
Ingredients
2 cups 2 Dry powdered milk
1/4 cup 1/4 Granulated bouillon powder
3/4 cup 3/4 Cornstarch
1/4 cup 1/4 dried, minced onion
1 tbsp 1 Dried parsley
1 tbsp 1 Granulated onion powder
Directions
- Mix it all together and store in an airtight container.
- Use within 6 months.
- To use: Whisk 1/2 cup into 1 1/2 cups cold water or milk, cook on medium until thickened.
