This homemade mustard is easy to make and deliciously horseradishy!! Stir some into sour cream or heavy cream for a delicious sauce over fish, chicken or beef, stir some into a white sauce for pasta, mix with some mayo for sandwiches with zip!! This will store well in your freezer!
Ingredients
1/2 cup Yellow mustard seeds
1/4 cup Brown mustard seeds
1 1/2 cups Water
4 oz Prepared extra hot horseradish
2 tbsp Minced garlic
1 cup Apple cider vinegar or sherry vinegar, malt vinegar, white wine vinegar
1 tbsp Soy sauce
1 1/2 tsp Kosher salt
1/2 – 1 tsp Garlic powder
2 tsp Onion powder
1/2 tsp Smoked paprika
1/4 cup Light brown sugar
1/3 cup Mustard powder (Colman’s)
1/2 tsp Fresh cracked black pepper
1/2 tsp Cayenne pepper
Directions
- The Day Before
- Into a bowl or jar, add mustard seeds and water. Cover & let soak overnight.
- The Next Day
- Put all ingredients into a blender and blend 3 minutes.
- Pour into a pan, bring to a boil, cover and simmer for 10 minutes.
- Ladle into clean jars, cool completely, cap, label and freeze! Easy peasy!
