Soft and delicious Honey Wheat Bread with a hint of sweetness!
Ingredients and Variations
Ingredients: Bread flour, wheat flour, instant yeast, honey, salt, water and unrefined coconut oil.
Variations: Oatmeal can be added in and on top toasted chopped walnuts can also be added for flavor as well as raisins.
Ingredients
1 1/2 cup warm water, filtered
2 1/4 tsp instant yeast or 1 pkg
1/4 cup honey
2 1/2-3 cups bread flour
1 1/2-2 cups whole wheat flour
2 tbsp coconut oil or butter, softened
2 tsp salt
Directions
- Mix all together until a dough forms and knead for 7 minutes.
- Cover and let rise for 2 hours in a warm area.
- Heat oven to 425°.
- divide dough in half, roll each into a rectangle and roll up into a loaf, tuck ends in and place into a greased pan, seam side down. Bake at 425° for 40 minutes, cool completely before cutting.
