Irish Casserole

Written by Published on in Home, Main Dish, St. Patty's Day
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Delicious comfort!

Irish Casserole
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Irish Casserole

5 from 3 votes
Recipe by Jeni Gough
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 

Creamy casserole deliciousness!!

Ingredients

  • 1 1/4 lb 1 1/4 Lean ground beef

  • 1/2 Head 1/2 Cabbage, chopped

  • 1 Medium 1 Onion, chopped

  • 4 Tbsp 4 Butter, divided

  • 3 Cloves 3 Garlic, minced

  • 1 1 Bay leaf

  • 1 tsp 1 Onion powder

  • 1/2 tsp 1/2 Garlic powder

  • 1/2 tsp 1/2 Salt

  • 1/2 tsp 1/2 Pepper

  • 1 Bottle (11.2oz) 1 Guinness Extra Stout

  • 2 Cups 2 Beef stock or broth

  • 1/4 Cup 1/4 Peas

  • 1/4 Cup 1/4 Carrots, diced small

  • 1 Tbsp 1 Cornstarch

  • 2 Tbsp 2 Water

  • 4 Large 4 Potatoes, baked and cooled

  • 7 oz 7 Dubliner cheese (Kerry Gold), grated

  • 1/2 Cup 1/2 Heavy cream

Directions

  • In an 11 inch iron skillet (or one that can transfer to oven), brown beef, onion and cabbage in 2 tablespoons of butter.
  • Heat oven to 375 degrees.
  • To beef, add beer, stock, bay leaf, onion powder, garlic powder, peas, carrots, salt & pepper. Bring to a boil, cover, turn heat to low and simmer 30 minutes.
  • Mix cornstarch and water making a slurry and stir into beef. Turn of heat.
  • Peel and slice potatoes into 1/2 inch slices, lay potato slices on top of beef, sprinkle with more salt and pepper, dot with remaining 2 tablespoons of butter, sprinkle cheese over butter and potatoes and top it all off by drizzling the cream over the top.
  • Bake @ 375 degrees 35 – 40 minutes until golden brown on top.

Recipe Video

Notes

  • Garnish with some fresh chives!

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