Delicious, slightly sweet and perfect with any dish!
Yields 9 inch pan
2 Large eggs
1/2 Cup melted butter
1/4 Cup granulated sugar
1/4 Cup honey
1 Cup buttermilk.
1 Cup cornmeal
1 Cup all purpose flour
1 Tsp baking powder
1/2 Tsp Baking soda
1/2 Tsp salt
Heat oven to 400 degrees f.
Melt butter in 9 inch iron skillet. Set aside to cool.
In a mixing bowl, whisk together eggs, buttermilk, melted butter, sugar and honey. Add in cornmeal, flour, baking powder, baking soda and salt. Stir just until incorporated.
Pour into iron skillet that butter was melted in. Bake @ 400 degrees f 20 minutes or until breat is set and slightly golden on top.
Super moist and delicious! I make these into cupcakes and add cream cheese frosting for potlucks. Everyone loves these and you will too! Add extra spice if you like. Yields 2, 8 inch cake layers or 24 cupcakes 1 Cup unsalted butter, room temp 1 1/2 Cups granulated sugar 3…
My Pumpkin Spice Cornbread is the perfect Fall paring for your soups, stews, chilis and roast meats! Make some tonight, you won’t be sorry. Ingredients and Variations Ingredients: All purpose flour, white cornmeal, granulated sugar, baking powder, ground cinnamon, ground ginger, ground cloves, salt, eggs, buttermilk, pumpkin puree and butter.…
