Site icon Jeni Gough

Mock Mornay Sauce

jenijgough

This sauce is quick, easy and delicious! Use it on everything from fish to pasta!

Pin
Print

Mock Mornay Sauce

Recipe by Jeni Gough
Recipe rating: N/A
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes

Ingredients

  • 3 tbsp Butter

  • 3 tbsp Flour

  • 3 cups Chicken broth, milk or water

  • 1/2 tsp Chicken bouillon powder

  • 1/4 tsp Fresh grated nutmeg

  • 1/4 tsp Fresh cracked black pepper

  • 1 1/2 cups Grated parmesan cheese

  • 1/2 cup Heavy cream

Directions

  • In a heavy bottom pan on medium heat, melt butter and stir in flour making a roux, cook 3 minutes.
  • Add broth, bouillon, nutmeg, pepper and cook until thickened.
  • Add cheese and cook 2 – 3 minutes stirring constantly until cheese is melted through.
  • Add heavy cream and cook 2 minutes longer.
  • Remove from heat and serve immediately.
Exit mobile version