Old Fashioned Lemon Cream Ice Box Pie

Written by Published on in Desserts, Easter
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Easy as pie Old Fashioned Lemon Cream Ice Box Pie!! This pie is lemony, creamy and dreamy!! Make some today!

Ingredients and Variations

Ingredients: Sweetened Condensed milk, cream cheese, lemon juice, vanilla extract, egg yolks, salt and a prepared graham cracker crust.

Variations: Use fresh or bottled lemon juice, zest can be added. Citrus can be changed to lime, orange or grapefruit if desired. cream cheese can be left out if desired. A shortbread or nut crust can replace the graham crust if desired.

Garnish:Whipped cream or meringue can be added on top and sprinkle with some fresh citrus zest.

Old Fashioned Lemon Cream Ice Box Pie
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Old Fashioned Lemon Cream Ice Box Pie

5 from 1 vote
Recipe by Jeni Gough
Servings

8

servings
Prep time

10

minutes
Cooking time

40

minutes

Creamy Dreamy Lemon Pie!

Ingredients

  • 1 1 9 inch prepared graham cracker crust

  • 1 14oz can 1 sweetened condensed milk

  • 3 3 large egg yolks, separated from the whites

  • 1 8oz brick 1 cream cheese, softened

  • 1/2 cup 1/2 lemon juice

  • 1 tsp 1 vanilla extract

Directions

  • Whisk everything together well and pour into prepared pie crust.
  • Chill for 4 hours or overnight.
  • Serve with whipped cream if desired.

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