This Mongolian beef meal starter is flavorful and ready when you need a quick meal on the table, add extra veg to bulk it up when you heat it up, serve it over rice or lo mien noodles. top with green onions and you have a faster than take out […]
Recent Posts
Butter Chicken Meal Starter (for Pressure Canning)
I have created this Butter Chicken recipe for safe canning with all the traditional flavors! This is great to have on hand for quick and easy meals that taste like it took all day! Ingredients and Variations Ingredients: Chicken breast, canned tomatoes, yellow onion, ground cumin, chili powder, Kosher salt, […]
How to Make Preserved Lemon
Preserved lemon is a great way to keep lemons. They are delicious in so many recipes, sweet or savory. The recipe is simple, equal parts lemon to equal parts Kosher or canning salt or granulated sugar, for preserving the traditional way, cut the ends of of the lemon and slice […]
Mexican Treasure Chest (The Unfried Ice Cream)
This Mexican Treasure Chest is a real treat! Quick and easy to make. Perfect for your next taco night! Ingredients and Variations Ingredients: Vanilla ice cream, corn flakes, coconut, honey, ground cinnamon and a pinch of salt. Variations: Use your favorite ice cream (strawberry works great for this). Cinnamon can […]
Knish
There is nothing like homemade knish!! Eat it for a side dish or make small ones for appetizers!! Ingredients and Variations Ingredients: pastry – all purpose flour, salt, baking powder, egg, apple cider vinegar, water, vegetable oil, bacon grease. Filling – russet potatoes, white onions, chicken bouillon, water, salt, pepper, […]
German Style Red Cabbage (Canning recipe)
This classic German Style red cabbage has that sweet and sour with a hint of spice flavor! This is the prefect side dish to just about anything! Make some today, have it on your shelf and ready when you need it. Ingredients and Variations Ingredients: Red cabbage, Sweet onion, Gala […]
Fermenting Cabbage (Sauerkraut)
Fermenting cabbage at home is easy and healthy. Change it up by adding fruits or other veg and herbs! Ingredients and Variations Ingredients: A head of cabbage and canning salt. Variations: Use purple cabbage, an apple and 1 inch fresh grated ginger. Kosher salt or sea salt can be used […]
Pickled Cabbage (water Bath Canning)
Pickled cabbage is like grocery store sauerkraut! Delicious! and cheaper to make yourself! Ingredients and Variations Ingredients: Cabbage red or green, white vinegar, water and canning salt. Variations: Any vinegar with 5% acidity can be used, also any cabbage, sugar can be added if you like, you can also add […]
Meatloaf & Potato Casserole
An All-in one dinner, this Meatloaf & Potato Casserole is the ultimate delicious comfort food! A true family favorite. Use your favorite meatloaf recipe! Ingredients and Variations Ingredients: Lean ground beef, eggs, Cheese crackers, Worcestershire sauce, Dijon mustard, garlic powder, onion powder freeze dried onions, fresh onion, half and half, […]
Frog Ballz (Pickled Brussel Sprouts)
This Pickled brussel sprout recipe is pretty customizable to your own tastes, you can turn them atomic by adding some chile de arbol! Serve some up in your next Bloody Mary or Dirty Martini, these are also great for a relish tray or Charcuterie board! These make a great snack! […]
Jeni Gough
