Creamy and delicious, my tomato gravy is sure to hit the spot! Great on biscuits, chicken fried steak, fried chicken, mashed potatoes, noodles…….
Recent Posts
Old Fashioned Molasses Cookies
These are a household favorite in my world! Festive, spicy, soft, chewy and delicious!
Asian Chicken for Pressure Canning
This is a great meal starter, as it can be used to make several dishes! This can be used to make a quick chicken fried rice and its so good!
Riesling Pickled Radishes
A delicious way to use up extra radishes from your garden and preserve them to adorn your fall relish trays and charcuterie boards with!
Classic Alfredo Sauce
This sauce is the best! And so versatile! Use it on subs, pizza, pasta, squash, mix in a tablespoon or two of green or red pesto……
Gingerbread Jelly
It’s time to get prepared for the coming holidays! This delicious jelly is one of the things I like to prepare ahead! It’s spice, sweet, delicious and great for gift giving, Christmas morning breakfast on toast, waffles, pancakes, french toast, sweet casseroles, used in your cookie baking, between cake layer, […]
Mexican Butter Chicken for Pressure Canning
This is so darn good! This is a great meal starter to have on your shelf!
Chicken Marsala for Pressure Canning
This is great to have on hand at the ready for a quick and delicious meal!
Green Tomato Relish
This old fashioned recipe is a delicious way to use up your “end of garden” leftovers! This can be put on burgers, hot dogs, sandwiches or even eaten as a marinated salad.
Carolina Gold BBQ Sauce
This mustard based sauce is a little sweet, a little tangy and a little sassy! It’s delicious and a nice change from tomato based sauce, as I am a mustard lover!
Jeni Gough
