Alfredo has just been elevated! Rich, creamy, smoky with just a hint of kick! Serve over pasta, as a pizza sauce, over roasted or grilled squash or other vegetables! It is so good you will want it on everything!
Roasted Poblano Alfredo Sauce
Course: Main
Servings
4
servingsPrep time
5
minutesCooking time
10
minutesNext level alfredo sauce!
Ingredients
1/2 cup butter
6 cloves garlic, minced
2 oz cream cheese
1 1/2 cups heavy cream
1/2 cup whole milk
1 1/2 cups parmesan cheese, shredded
1-2 roasted poblano peppers, seeded and skins removed
salt and pepper to taste
Directions
- Purée poblano peppers with 1/2 cup milk in a blender, until smooth. Set aside
- In a medium pot on medium heat, melt butter, add garlic and cook 1 minute, whisk in cream cheese, heavy cream and parmesan cheese. Cook until melted through and smooth. Whisk in poblano purée, salt and pepper.
Recipe Video
Notes
- This recipe is enough for one pound of pasta .Use cooking liquid to thin out sauce if needed.
- Serve with some finely chopped red bell pepper or tomato and green onion! Sprinkle extra parmesan or cotija cheese.
