Salisbury Steak with Mushroom Beer Gravy

Written by Published on in Home, Main Dish, Retro Recipes, Thrive Life
Jump to Recipe Print Recipe

Quick, easy & delicious! I save the chopping step and use freeze dried veg!

Salisbury Steak with Mushroom Beer Gravy
Pin
Print

Salisbury Steak with Mushroom Beer Gravy

Recipe by Jeni Gough
0.0 from 0 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes

Ingredients

  • 1 lb Ground beef 80/20 or 90/10

  • 2 Eggs

  • 1/2 cup Breadcrumbs or crushed pork rinds

  • 1/4 cup Chili sauce

  • 2 dashes Worcestershire sauce

  • 1/2 tsp Fresh ground black pepper

  • 1/2 tsp Salt

  • 1 tsp Garlic powder

  • 1 tsp Onion powder

  • 1/4 cup Dried, chopped onion

  • 1 tsp Dried parsley

  • 1 tsp Powdered chicken bouillon

  • 2 tbsp Lard, bacon grease or oil

  • Gravy

  • 1 cup Dark beer

  • 2 cups Beef broth

  • 2 tbsp All purpose flour

  • 1 tsp Salt

  • 1/2 tsp Fresh ground black pepper

  • 1 tsp Onion powder

  • 1/4 tsp Garlic powder

  • 2 tsp Sugar

  • 1 cup Sliced mushrooms

  • 1/4 Cup Onions, sliced

  • 1 tsp Powdered beef bouillon

Directions

  • Mix all ingredients for beef patties and shape into 4 oblong patties.
  • Heat 2 tablespoons lard in skillet. Sear patties in lard about 3 minutes on each side. Remove patties from pan and set aside.
  • In the same pan, add onions and mushrooms, cook 3 minutes.
    Sprinkle in flour and cook another 3 minutes.
    Whisk in beer, water and the rest of the ingredients
  • Slide the patties back in to pan with gravy, turn heat to low, cover and simmer 15 minutes.

Recipe Video

Comments are closed.