This taco sauce is so delicious, you will never buy it again and will put it on everything! Adjust the heat and make it as mild or hot as you like it!
Ingredients and Variations
Ingredients: Tomato sauce, tomato paste, Lime juice, white vinegar dried Guajillo peppers, dried chili de arbol, white onion, garlic, water, chili powder, Mexican oregano, ground cumin, garlic powder, onion powder, jalapeño powder and Kosher salt.
Variations: Use dried peppers you like hot or mild, ancho peppers are delicious in this! Yellow onion can be used instead of white. Use seasonings and spices you like. A chipotle pepper in adobo sauce can be added for chipotle flavor.
Canning
Before you begin, be sure to do the safety checks on your canner per manufacturer instructions. Always inspect your jars for chips and cracks and wash all equipment needed for the canning project, in hot soapy water.
Be sure to check the recipe for recommended headspace and be accurate. This is important for shelf stability and safety. Consult the USDA Complete Guide to Home Canning and Preserving for more information. https://nchfp.uga.edu/publications/publications_usda.html