Scratch Made & Home Preserved
Fresh roasted green chilis mixed with the perfect blend of seasonings! This green chili gravy recipe a keeper! So versatile, it can be used over burritos, meat, mashed potatoes, rice, omelets, eggs, enchiladas, chili rellenos, tamales, used as a soup base, poach eggs in it… This will make any meal […]
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]
My chicken paprika is so flavorful and makes the perfect meal starter! Serve over top of some eggs noodle, rice, squash or mashed potatoes and sprinkle with some fresh chopped parsley. Chicken Paprika or Paprikash comes from Hungary and is perhaps, their most well known dish. Paprikás Csirke to Hungarians, […]
Drunken beans are a lot like charro beans (ranchero beans) except they are cooked with beer, have a little sweetness added and are flavored with gentle spice. These beans area delicious side dish and a great alternative to refried beans. I have created this home canned, shelf stable version so […]
French Market soup is a perfect dish for leftover tidbits of meat, beans and vegetables.
This Dublin coddle is delicious, comforting and ready when you are! Can some up for your shelf, today!
Spicy, flavorful and delicious!
Restaurant quality salsa!
These are the most flavorful beans are sure to be your new “go to” side dish instead of refried beans! I have created a safe canning recipe for these, so you can have them ready, anytime!
Classic slow cooked, braised chicken thighs on your shelf and ready when you are!