Tag: Fall recipes

Pork & Butternut Squash Ragout

Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]

Onion and Fennel Soup for Pressure Canning

For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]

Pork and Apple Curry for Pressure Canning

This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]

Steak & Ale Soup for Pressure Canning

Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]

Dublin Coddle

This Dublin coddle is delicious, comforting and ready when you are! Can some up for your shelf, today!

Roasted Acorn Squash With Maple Sausage

My favorite among fall fare! A beautiful winter squash roasted until golden, a hint of maple and cinnamon and rounded out with delicious sausage! You are gonna love this! Yields 4 servings 2 Acorn squash (equal size) 1/2 lb Maple sausage 4 Tsp dark brown sugar, rounded Ground cinnamon Sea […]