Scratch Made & Home Preserved
Making these Pickled Jalapenos is a great way to preserve the last of your pepper harvest! These are delicious and can be used in so many ways, Make some, today! These can be canned or stored in an airtight jar in the refrigerator for up to 2 months. Ingredients and […]
End of garden canning! Do you have a pound or two of peppers left from your garden?? Wondering what you should do with them?? Small batch pickling of course! Yields 6 half pints 2 lbs Peppers (jalapeno, serrano, etc…) 3 Cloves garlic, peeled and thinly sliced 2 1/2 Cups white […]