Tag: jeni gough recipes

Pork and Apple Curry for Pressure Canning

This pork and apple curry is pure comfort and so delicious! Pork and apple curry is a perfect meal starter to have available on your shelf for heat and serve! Add some coconut milk and serve as a stew or thicken it up and serve it over your favorite rice. […]

Cabbage & Ham Soup

This cabbage and ham soup is so good and reminiscent of my childhood “Boiled Dinner”. Who doesn’t love a good boiled dinner! This can be made in your slow cooker, Instant Pot or on the stovetop and is a great use of leftover holiday ham. Ingredients and Variations Ingredients: Chop […]

Roasted Green Chili Gravy for Pressure Canning

Fresh roasted green chilis mixed with the perfect blend of seasonings! This green chili gravy recipe a keeper! So versatile, it can be used over burritos, meat, mashed potatoes, rice, omelets, eggs, enchiladas, chili rellenos, tamales, used as a soup base, poach eggs in it… This will make any meal […]

Country Gravy Mix

Country gravy mix is essential to survival! This base can be used for so much! Add cooked sausage for sausage gravy, make the gravy with bacon grease and add cooked bacon for saw mill gravy, as any type of cheese for cheese sauce, use for a cream soup base and […]

Beef Gravy Mix

This diy gravy mix is so good and perfect served over mashed potatoes, salisbury steak, over french fries and cheese curds (poutine), use as a beef stew base or even add heavy cream to it and serve it with meatballs (IKEA style). So many possibilities! Ingredients and Variations This mix […]

Alfredo Sauce mix

This alfredo sauce mix is as easy to throw together as it is to use! It uses ingredients you already have on hand, stores for up to 3 months in your refrigerator and makes the smoothest, creamiest sauce. This is great over pasta, as pizza sauce, over vegetables, in a […]

Homemade Wheat Thins!

Homemade crackers are the perfect solution to cracker shortages and these wheat thins rock! They are so good, you may purchase another box of wheat thins from the store! Inrgedients and Variations Flour: I like to use half wheat flour and half all purpose four but you can use all […]

Tomato Soup Cake with Cream Cheese Frosting

Tomato soup cake is a retro, blast from the past! It was created in the late 1920’s by the Campbell’s Soup company and became popular in the 1940’s and has evolved and morphed into several recipes. This cake takes help from a can of condensed tomato soup and has been […]

Chicken Paprika for Canning

My chicken paprika is so flavorful and makes the perfect meal starter! Serve over top of some eggs noodle, rice, squash or mashed potatoes and sprinkle with some fresh chopped parsley. Chicken Paprika or Paprikash comes from Hungary and is perhaps, their most well known dish. Paprikás Csirke to Hungarians, […]