Scratch Made & Home Preserved
Whether you can this or just make up a big pot, this soup is healthy and delicious! **This is NOT an approved canning recipe, it is considered “Rebel canning”. I follow directions and processing times from the USDA complete guide for home food preservation. Makes 7 Quarts 1 1/2 to […]
Made in the Instant Pot! This is one of my favorites!! The slowly melting poblano whipped cream on top is like the icing on a cake! It’s so good, I can’t get enough! You can add more veg and peppers to your stew if you like, I kept this simple […]
This soup is amazing, a family favorite for sure! Traditionally this is served on Easter morning for breakfast. It’s a quick cook. This recipe can be adjusted by adding cabbage and sauerkraut, it will serve more people, plus its a delicious addition! Serve it with Easter eggs, some fresh dill […]