Scratch Made & Home Preserved
Making these Pickled Jalapenos is a great way to preserve the last of your pepper harvest! These are delicious and can be used in so many ways, Make some, today! These can be canned or stored in an airtight jar in the refrigerator for up to 2 months. Ingredients and […]
Perfect for small batch canning!
What is cowboy candy? Well I’ll tell ya… it’s a candied little morsel of jalapeño you can put on anything , except ice cream. Hmm…. Never mind that, cuz I’m pretty sure it’s good on that too!
This is one of my very favorite relish recipes and was given to me many years ago by an Australian lady who was a patient where I worked. This beautiful lady gave me many great recipes and taught me everything I know about jam and jelly making! **Disclaimer** This is […]
This jam makes for easy, festive appetizers! Plus…it is a wonderful gift to give!! As beautiful as it is delicious. **Warning**Disclaimer** This is NOT an approved canning recipe! Can at your own risk. https://nchfp.uga.edu/ Please do your own research for safe canning. Yields 7 half pints 4 Medium sweet onions, […]
AKA: Pickled carrots and jalapeños. Taco Tuesday has just been elevated!! These are fantastic, you are going to love them! You can make this large batch to can or you can quarter it and just refrigerate them to eat right away. Canning Before you begin, be sure to do the […]