Better than P.F. Chang’s and from your home canned pantry!! These little cups are packed with flavor!
Thai Peanut Chicken Lettuce Cups
Servings
6
servingsPrep time
20
minutesCooking time
10
minutesIngredients
- Chicken Filling
1 qt Canned chicken
1 Small onion, chopped
1 Carrot, grated
2 Cloves garlic, minced
1/2 cup Mango salsa
Salt & pepper
1 cup Peanut sauce
- Peanut Sauce
1 1/4 cup Creamy peanut butter
1/4 cup Soy sauce
1/2 cup Rice wine vinegar
2 Limes, juiced and zested
2 tsp Sesame oil
4 Cloves garlic, minced
2 tsp Fresh grated ginger
- Lettuce Cups & Extras
2 Heads Bib, butter, romaine or 4 little gems lettuce
1 bunch Green onions, sliced
6 Radishes, sliced
1/2 cup Dry roasted peanuts, chopped
1/2 cup Basil, sliced in strips
2 tbsp Toasted sesame seeds
Directions
- Mix together all ingredients for sauce and set aside.
- Rinse and drain lettuce.
- Prepare filling by heating 1 tbsp oil in pan on medium, add onion and cook 3 minutes. Add garlic and carrots, cook another 2 minutes and add drained chicken , 1 cup peanut sauce, salsa, salt and pepper. Heat through.
- Fill each lettuce leaf with filling, add a little extra peanut sauce over the filling, add radish slices to each and sprinkle the tops with basil, green onion, peanuts and sesame seeds.