Hands down, the best enchiladas you will ever eat!! I make these in just 30 minutes with my home canned chicken!
White Chicken Enchiladas With Garlic Cream Sauce
Servings
5
servingsPrep time
20
minutesCooking time
20
minutesYields 10 enchiladas
Ingredients
- Enchiladas
2 lbs Chicken, cooked and shredded (I use 1 qt of home canned)
1/4 cup Freeze dried or dries onions
1/2 cup Roasted poblanos or green chilis, chopped
1 tsp Salt
8 oz Pepper jack cheese, grated
10 Flour tortillas, medium sized
Cotija cheese to sprinkle on top
- Garlic Cream Sauce
1 cup half and half
1 cup Heavy cream
1 brick (8oz) Cream cheese
6 Cloves garlic, smashed and peeled
2 tsp Garlic powder
1/2 tsp Onion powder
1 tsp Salt
1/2 tsp Bouillon powder
1/2 tsp Fresh cracked black pepper
Directions
- Heat oven to 375°
- To make sauce: Add all ingredients to pan and simmer.
- To make enchilada: mix all ingredients except tortillas. Fill tortillas and roll. Heat up tortillas to roll, if needed.
Line them up in a 9 x 13 baker. - Pour sauce over the top and bake @ 375° for 20 – 25 minutes until the top starts to turn golden brown. Sprinkle cotija on top and serve immediately.
Jeni, this looks awesome! You make it look so easy and I really enjoy your videos. Thank you. I will come back after I make this rate it.
Thank you so much!
Looks great. Can’t wait to try this!