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Tomato Egg Drop Soup

This tomato egg drop soup for one is easily doubled and is light and delicious while still supplying some protein! Great for after the holiday meal! This tomato egg drop soup is easily changed up with different flavor profiles as well, ie: Italian, Mexican. Ingrdients and Variations Ingredients: White onion, […]

Onion Gravy Mix

This onion gravy mix makes a thick, rich and delicious onion gravy good for anything that needs gravy!! meat potatoes, spƤtzle, noodles, rice, chicken, roasted vegetables, pasties, etc… Ingredients and Variations Ingredients: All-purpose flour, cornstarch, freeze dried onions, onion powder, garlic powder, parsley, beef bouillon, salt and pepper. Variations: Arrow […]

Pozole Verde for Pressure Canning

This pozole verde is so delicious you will love having it on your shelf at the ready! Can some up today! No, really, what are you waiting for?? Ingredients and Variations Ingredients: Pork shoulder, tomatillos, garlic, white onion, jalapenos, poblano peppers, chicken broth, Mexican oregano, garlic powder, ground cumin, onion […]

Apricot Jam from Freeze Dried Fruit

This apricot jam is as easy to make as it is delicious! Ingredients and Variations Ingredients: Freeze dried apricots, filtered water, bottled lemon juice, granulated sugar, pectin. Variations: Dehydrated apricots can be used instead of freeze dried, a sugar substitute appropriate for canning can replace sugar for a sugar free […]

Easy Italian Beef Loose Meat for Pressure Canning

This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]

Italian Almond Ricotta Cake

This Italian style almond ricotta cake is super moist, creamy and dreamy! It is so good its insane! Especially with homemade ricotta cheese! Make some today! Ingredients and Variations Ingredients: Homemade ricotta cheese, unsalted butter, granulated sugar, whole eggs, vanilla extract, almond extract, all purpose flour, baking soda salt, almonds […]

Beef Barbacoa for Pressure Canning

Barbacoa is traditionally made from beef, lamb or goat meat and chilis slow cooked in broth. Here I prepare it with beef and you get the same slow cooked flavor with my pressure canned version, plus…. It is shelf stable and ready when you are! This beef barbacoa is delicious […]

Mississippi Pork Sliders

These Mississippi Pork Sliders are so good! Its nice to have the porked canned up to make these in a hurry but you can cook your pork roast in the slow cooker ahead of time as well. Ingredients and Variations Ingredients :Home canned Mississippi pork, Sargento aged gouda cheese slices, […]

Meatballs – Freezer Friendly

These meatballs ae great to have on hand in the freezer for quick meals like spaghetti and meatballs, meatball subs , meatball pizza, or have them as the main dish! Whenever you want meatballs, they are ready for heat and eat! Ingredients and Variations Ingredients: 80/20 Ground beef, freeze dried […]

Firecracker Chicken Legs for Pressure Canning

These chicken legs make quick work of dinner and are delicious! Ingredients and Variations Ingredients: Chicken legs, Franks Red Hot sauce, Kosher salt, chicken broth, cayenne pepper, onion powder and rice wine vinegar. Variations: Chicken breast or thighs can be used instead of legs, The red pepper flakes and cayenne […]