Delicious, slightly sweet and perfect with any dish! Yields 9 inch pan 2 Large eggs 1/2 Cup melted butter 1/4 Cup granulated sugar 1/4 Cup honey 1 Cup buttermilk. 1 Cup cornmeal 1 Cup all purpose flour 1 Tsp baking powder 1/2 Tsp Baking soda 1/2 Tsp salt Heat oven … Continue reading Iron Skillet Buttermilk Cornbread