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Miso Glazed Chicken Thighs (Freezer Friendly)

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These Miso Glazed Chicken Thighs are super delicious, very freezer friendly and can be grilled, baked, slow cooked or put in the air fryer! Lots of options friends!

Ingredients & Variations

Ingredients: Chicken thighs, white miso, oil, rice wine vinegar, soy sauce, honey, garlic powder, onion powder, ground ginger, Chinese Five Spice, salt and pepper

Variations: Chicken legs or breasts can be used, a sugar substitute can replace honey, some red pepper flakes can be added for a little spark of heat and Shaoxing wine can be used in place of rice wine vinegar if desired.

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Miso Glazed Chicken Thighs

Recipe by Jeni Gough
Recipe rating: N/A
Servings

4

servings
Cooking time

30

minutes

Ingredients

  • 4 chicken thighs

  • 1/4 cup oil

  • 1/4 cup soy sauce

  • 1/4 cup rice wine vinegar

  • 2 tbsp white miso paste

  • 1 tbsp honey

  • 1 tbsp garlic powder

  • 1 tbsp ground ginger powder

  • 1 tsp onion powder

  • 2 tsp Chinese Five Spice

Directions

  • Place chicken into a freezer bag or container with lid.
  • Mix marinade in a bowl and pour over chicken, be sure to coat each piece of chicken well.
  • Remove air from bag, label and freeze for up to 6 months or refrigerate for at least 2 hours and grill or bake right away.
  • To use: remove from freezer and place in refrigerator a day before to defrost. Bake at 375° for 25 -30 minutes until done. (juices will run clear when done) inside temp of 175°. Rest for 5 – 10 minutes before eating.
  • Garnish with sliced green onions and enjoy!

Notes

  • Extra marinade can be made with a little cornstarch and cooked on the side to serve with rice.

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