Super moist and delicious! I make these into cupcakes and add cream cheese frosting for potlucks. Everyone loves these and you will too! Add extra spice if you like. Yields 2, 8 inch cake layers or 24 cupcakes 1 Cup unsalted butter, room temp 1 1/2 Cups granulated sugar 3 […]
Author: jenijgough
Tomato Horseradish Spread
A deliciously tangy sauce to replace regular bbq or use it for dip, sandwich spread, mix with cream cheese for cracker spread….the possibilities are endless!! **Warning**Disclaimer** This is NOT an approved canning recipe so please do your own research and can at your own risk!! I canned this according to […]
BLT Pasta Salad
Cool, creamy and everything you love in a BLT, on a fork! A summertime must have!! 3/4 lb Large shell pasta, cooked and rinsed 1 Small head of lettuce, chopped 2 lbs Bacon, cooked and chopped 16 oz Grape tomatoes, sliced in half 1 Bunch green onions, sliced 1 Cup […]
Michigan Coney Sauce
The epitome of summer right here!! I’m from Michigan and this sauce is a religion! Its like a chili flavored bolognese for your hot dog. It almost always makes an appearance on my table at our July 4th celebration every year. You are never gonna buy another can of chili […]
Easy Chilaquiles In Purgatory
If you have some home canned or store bought items on hand, you can make these quick and easy! Better than going out!! Yields 4 servings 1 Quart enchilada sauce 1 Pint canned spicy pork or canned meat of your choice 1/2 – 1 Cup chicken broth 8 Eggs Tortilla […]
Country Buttermilk Cake
Fussy free and at the top of my list of favorite cakes! Perfect for picnics and you can ice it with any icing or frosting you like. This is a super moist cake, best baked in a 13 x 9 or in cupcake form. Yields 9 x 13 cake or […]
Spiced Sweet Potato Ice Cream
Yum! Tastes like Autumn in a dessert dish! Yields 6 cups 2 Large sweet potatoes, you will need 2 cups of puree 8 Medium egg yolks 1 1/3 Cups light brown sugar 1/4 Tsp ground ginger 1/2 Tsp ground cinnamon 1/8 Tsp sea salt 1/8 Tsp freshly grated nutmeg 2 […]
Sweet Potato Ice Cream
Yields 6 cups 2 Large sweet potatoes, you will need 2 cups of puree 8 Medium egg yolks 1 1/3 Cups granulated sugar Pinch of sea salt 2 Cups whole milk 1/2 Tsp vanilla extract 2 Cups heavy cream Heat oven to 350 and roast potatoes for 1 hour, or […]
Tater Tot Casserole
Tater tot casserole is easy, delicious and always a hit with the fam! You can make it for dinner or turn these into freezer meals. Tater tot casserole freezes wonderfully and bakes up beautiful. If you are empty nesters or live alone, this recipe can broken into 2 or 4 […]
Spicy Chili Beans ~ Pressure Canning
These beans are great to have on your shelf at the ready and these babies are packed with flavor and definitely chili ready! **Disclaimer**warning** This is NOT an approved canning recipe!! I can these according to https://nchfp.uga.edu/how/can_04/beans_peas_shelled.html guidelines!! Do your own research and can at your own risk! Yields 16 […]