Scratch Made & Home Preserved
Pickled cabbage is like grocery store sauerkraut! Delicious! and cheaper to make yourself! Ingredients and Variations Ingredients: Cabbage red or green, white vinegar, water and canning salt. Variations: Any vinegar with 5% acidity can be used, also any cabbage, sugar can be added if you like, you can also add […]
This Pickled brussel sprout recipe is pretty customizable to your own tastes, you can turn them atomic by adding some chile de arbol! Serve some up in your next Bloody Mary or Dirty Martini, these are also great for a relish tray or Charcuterie board! These make a great snack! […]
This Jambalaya meal starter will have you dancing in the streets, dinner with slow cooked flavor ready in 20 minutes! You could have a different version every day of the week if you like! Ingredients and Variations Ingredients: Chicken thighs, crushed tomatoes tomato sauce, chicken broth, Worcestershire sauce, red bell […]
This cream of celery soup base also freezes well if you don’t can, but it is a great product to have on hand for cooking but its so good you will want to serve it up for a meal! Ingredients and Variations Ingredients: Celery, butter, yellow onions, garlic, chicken broth, […]
Strawberry jam is the epitome of summer!! A true essential!! Can it or freeze it! Ingredients and Variations Ingredients: Strawberries, lemon juice, salt and lemon juice. Thats it! Variations: Frozen or dried strawberries can be used in place of fresh. Lime juice can be used instead of lemon juice. A […]
This apricot jam is as easy to make as it is delicious! Ingredients and Variations Ingredients: Freeze dried apricots, filtered water, bottled lemon juice, granulated sugar, pectin. Variations: Dehydrated apricots can be used instead of freeze dried, a sugar substitute appropriate for canning can replace sugar for a sugar free […]
Huli Huli chicken is a truly delicious staple on many restaurant menus but now you can have it on your shelf, ready to go anytime for quick weeknight meals! Serve it over some coconut rice! Sprinkle some fresh scallions and chopped, toasted macadamia nuts over the top, because you’re fancy! […]
You will love having this chicken poblano on your shelf at the ready for many dinners! This chicken poblano is so full of flavor, you will love it and find many uses for it. Chicken poblano can be used for creamy chicken poblano and rice, soup, enchiladas, burritos, tacos, quesadillas, […]
This curried carrot ginger soup can also be made and eaten fresh and it freezes very well! Serve with a drizzle of crema and a little fresh grated nutmeg! A Springtime favorite indeed! This curried carrot ginger soup is perfect for Easter dinner, brunch, a spring luncheon, tea time! You […]
This is a delicious meal starter to have on hand. A retro favorite indeed! This Swiss Steak recipe is tomato based and could also be incorporated into a pasta sauce for a meal, or just plain severed on a mound of mashed potatoes, just like I like it! Ingredients and […]