Scratch Made & Home Preserved
Also known as coney sauce, This chili sauce is packed with flavor and is perfect for hot dogs, chili and cheese baked potatoes, chili and cheese Nachos or chili cheese dip with Velveeta! You are going to be happy to have this chili sauce on your shelf! So can this […]
This loose meat filling is so good and great to have on hand for sandwiches, sauces, casseroles, pastas, hand pies…. So many uses … so little time! Can some up today! Ingredients and Variations Ingredients: Ground beef, sweet Italian sausage, yellow onion, green bell pepper, red bell pepper, white button […]
This is part of my meal starter series! This beef bourguignon is easy and fantastic to have on your shelf for a beautiful Sunday dinner in a jiffy without having to do lot of work on your day off! This dish id delicious! Ingredients and Variations Ingredients: Beef roast, pearl […]
This taco sauce is so delicious, you will never buy it again and will put it on everything! Adjust the heat and make it as mild or hot as you like it! Ingredients and Variations Ingredients: Tomato sauce, tomato paste, Lime juice, white vinegar dried Guajillo peppers, dried chili de […]
This hot sauce is easy and delicious, you can can it or keep it in your refrigerator for up to 3 months. This sauce also freezes very well! Ingredients & Variations Ingredients: Dried New Mexico Chilis, dried chili de arbol, onion, garlic, garlic powder, onion powder, smoked paprika, water and […]
This is the easiest bone broth you will ever make!! Its is a delicious way to heal and is nutritious. Ingredients and Variations Ingredients: Beef marrow bones, Filtered water, fresh thyme, apple cider vinegar, salt and pepper. Variations: Ox tail can be used as well as other assorted bones, onion […]
These chicken legs make quick work of dinner and are delicious! Ingredients and Variations Ingredients: Chicken legs, Franks Red Hot sauce, Kosher salt, chicken broth, cayenne pepper, onion powder and rice wine vinegar. Variations: Chicken breast or thighs can be used instead of legs, The red pepper flakes and cayenne […]
Could there be anything easier than opening up a jar of delicious taco meat and heating it up? Plus, canning it gives the meat ample time to absorb all those delicious flavors! This taco meat is so good for tacos, burritos, nachos, soup, meat sauce…. You are going to love […]
Pork and butternut squash ragù is the epitome of fall! The pork is pre roasted and a little sweet onion and fresh thyme sprigs are added with cubes of butternut squash. This is the perfect meat sauce to serve over some creamy polenta, buttered noodles, roasted sweet potatoes, jasmine rice […]
Pennsylvania pot roast is a pork roast with basil, bay and marjoram., slow cooked in beef broth. This is a great canning recipe for a quick Sunday or any night of the week dinner. It is super delicious and will be your new family favorite! Ingredients and Variations Ingredients: Pork […]