Great for cold and flu season but delicious enough for everyday dinner!
Ingredients
2 tbsp 2 Butter
1 1 Onion, diced
3 stalks 3 Celery, chopped
4 4 Carrots, sliced
8 cloves 8 Garlic, minced
5 sprigs 5 Thyme
1 1/2 – 3 tsp 1 1/2 – 3 Fresh sage, chopped
1 1/2 – 3 tsp 1 1/2 – 3 Fresh rosemary, chopped
1 tbsp 1 Fresh dill, chopped
1 tbsp 1 Fresh parsley, chopped
1 tbsp 1 Ground turmeric
2 2 Lemons, juice and zest
1 qt 1 Chicken
16 cup 16 Chicken bone broth
3 3 Large eggs. beaten with 1/4 cup water
Salt and pepper to taste
Directions
- In a large pot, cook onions, celery, carrots and garlic in butter 5 minutes. Put in broth, sage, thyme, turmeric, rosemary, chicken and salt and pepper. Bring to a boil, cover turn heat down to simmer for 45 minutes.
- Then add lemon, zest, juice, eggs and parsley and dill. Salt and pepper to taste.
- Cook up noodles or rice on the side to serve your soup over if you like or with a side of fresh bread!
Thank you soooo much for writing this recipe out! I really appreciate it!!!
You are so welcome!