How to make the BEST english muffins!
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Charro Beans for Pressure Canning
These are the most flavorful beans are sure to be your new “go to” side dish instead of refried beans! I have created a safe canning recipe for these, so you can have them ready, anytime!
Empanada Dough
The only empanada dough recipe you will ever need, sweet or savory!
Chicken Normandy for Pressure Canning
Classic slow cooked, braised chicken thighs on your shelf and ready when you are!
Rice Pudding Style Baked French Toast
This hybrid french toast mixes two of my favorites, french toast and rice pudding! The cinnamony toast comes out encrusted with rice and plump raisins, so good!
Chicken Cacciatore for Pressure Canning
My chicken cacciatore is an excellent meal starter! There is soooo much flavor packed into this dish! Serve it over pasta, rice, squash, griller zucchini or yellow squash, bread or my favorite, creamy polenta with parmesan! This is a great “Go To” in your cupboard when you are in a […]
Cinnamon Raisin Bread
Pure cinnamony deliciousness!!
The BEST Naan Bread
Good with just about anything, this easy naan bread is super soft and delicious! Add some garlic, herbs and seasonings to make it yours! Eat with grilled meats, kabobs, hummos, dips, grilled vegetables, soup, sandwich filings, cold cuts, jams, jellies, fruits, any everyday food you like bread with.
Easy Sofrito
Add delicious flavor to any dish, anytime!
Puerto Rican Style Black Beans for Pressure Canning
Pure, delicious comfort food!
Jeni Gough
