Scratch Made & Home Preserved
The jam you never knew you needed, until now! A classic Yultide tradition udated into a jam. Perfection! Yields 6 half pints 5 1/2 Cups chopped granny smith apples 1 Orange, zested and juiced 1 Lemon, Zested and juiced 2 Cups water or unsweetned juice 1 1/2 Cups raisins 1 […]
A refreshing and delicious way to use up leftover Thanksgiving turkey! Excellent on a sandwich, salad or just serve it on crackers! 4 oz cream cheese, soft 3/4 Cup mayo 2 Tbsp lemon juice 1 Tsp dijon mustard 2 Tbsp ranch dressing mix 1 Tsp dried dill or 1 Tbsp […]
Need a new dish with leftovers from thanksgiving dinner?? This is for you! Use refrigerated pie crust or make some homemade, fill with any leftovers you like, turkey, stuffing potatoes, green bean casserole, cranberry sauce……. fold in half, roll the edges up, brust them with egg wash, cut 3 small […]
Delicious, slightly sweet and perfect with any dish! Yields 9 inch pan 2 Large eggs 1/2 Cup melted butter 1/4 Cup granulated sugar 1/4 Cup honey 1 Cup buttermilk. 1 Cup cornmeal 1 Cup all purpose flour 1 Tsp baking powder 1/2 Tsp Baking soda 1/2 Tsp salt Heat oven […]
A delicious Thanksgiving side dish I did not get the pleasure of growing up with! I first had it in 2007 and have since then created this recipe and have been in love with it ever since! Yields 9 x 13 pan 3 Cups dried cornbread crumbles 2 Cups saltine […]
Easy peasy, super delicious and ready when you are! 1 lb Frozen broccoli spears 2 Potatoes, peeled and diced 1 Small onion, chopped 1 Medium carrot, shredded 2 (14.5 oz) Cans chicken broth 1 1/2 Tsp onion powder 1 1/2 Tsp garlic powder 1/2 Tsp salt 1/2 Tsp pepper 1/4 […]
Bread dressing, sage dressing, sage and onion stuffing….. Whatever you like to call it. Classic, uncomplicated and delicious! My favorite among the stuffing / dressing world! 1 Loaf 1 3 – 4 1 2 14 oz 1/2 Tsp 1/2 Tsp 1/2 Tsp . Enjoy! ~J~
This is a great Thanksgiving side dish, add in some red bell pepper and turn it into a Christmas side dish, but delicious any time of the year! You can flavor these any way you want, have them for a side, add meat and make them a main dish or […]
I love this recipe! This bread has body, perfect hold up for stuffing. The original recipe comes from The Kneady Homesteader, but I changed it up some. I added more flavor!
Delicious for glazing meat, tarts, fruit, cake layers, on top of baked goods….. This jelly is spicy and festive! Yields 6 half pints 4 Cups mulled cider 1 Pkg. powdered pectin 6 1/2 Cups granulated sugar 2 Tsp ground cinnamon 1/4 Tsp ground clove 1/4 – 1/2 Tsp fresh ground […]
