These babies have a little kick but the flavor is amazing! These take snacking to a whole new level!
Pickled Eggs & Sausage in Franks RedHot
Servings
15
servingsPrep time
30
minutesCooking time
8
minutesThis will make a half gallon!
Ingredients
15 Medium Eggs, hard boiled, peeled and rinsed
14 oz Smoked sausage or kielbasa, 2 inch slices
1 Medium Onion, sliced
10 Cloves Garlic. peeled
2 1/2 Cups Franks RedHot
2 tsp Pickling spice
Directions
- Heat Franks RedHot in pan with pickling spice to boil, turn down heat and simmer 10 minutes.
- Fill a clean half gallon jar with the rest of the ingredients, alternating them.
- Pour hot sauce into jar over eggs and sausage. Let cool. Store in refrigerator up to 3 months. Shake daily.
Recipe Video
Notes
- Serve some up on your avocado toast!
