You gotta love this cheese ball classic! A great Fall treat, I like to serve this on my charcutrie board for the appetizer portion on Thanksgivig Day. It is so loved! (If a cheese ball can be loved!)
8 oz Cracker Barrel sharp cheddar cheese, shredded
8 oz Philidelphia cream cheese, room temp
2 Tbsp butter, room temp
2 Tbsp chopped pimento
2 Tbsp green pepper, finely chopped
2 Tbsp white onion, finely chopped
1/2 Tsp garlic powder
1/2 tsp salt
1 Tbsp Worcestershire sauce
1 1/2 Tsp bottled lemon juice
Mix it all together and form one large or two small cheese balls. Refrigerate 2 hours before serving.
To serve, roll in grated sharp cheddar, chopped nuts, herbs or a combination.
You can roll it in cheddar and put a celery top in the top of the cheese ball to look like a pumkin on your Thanksgiving table.
Enjoy!
~J~