Scratch Made & Home Preserved
This chicken noodle soup is so good, you may want to double the batch! Good Classic comfort in a bowl! Ingredients and Variations Ingredients: Chicken breast, yellow onion, garlic, celery, carrots, butter parsley, fresh sage, fresh thyme, poultry seasoning, onion powder, chicken broth, heavy cream, salt and pepper. Noodles – […]
This Potted Cheese Spread is versatile and delicious! Serve it and gift some! Ingredients and Variations Ingredients: Extra sharp cheddar, Garlic, butter, onion powder, salt, cayenne pepper, mustard and beer. Variations: Any cheese can be used, beer or wine of your choice can be used. Use seasonings you like. Swiss […]
This is part of my meal starter series! This beef bourguignon is easy and fantastic to have on your shelf for a beautiful Sunday dinner in a jiffy without having to do lot of work on your day off! This dish id delicious! Ingredients and Variations Ingredients: Beef roast, pearl […]
These crab puffs are a super quick and easy appetizer you can whip up in mere minutes and are elegant enough for any holiday party! Ingredients and Variations Ingredients: Canned crab, Old English canned cheese and white bread. Variations: Canned shrimp can be used in place of crab. Any bread […]
For lunch or for dinner, Onion and Fennel soup is a refreshing play on French onion soup. You will love having this soup canned up, on your shelf, at the ready for Onion and Fennel soup gratin. Onion soups have been served since the Roman times and are still popular […]
With food prices on the rise, we really need to stretch our groceries and what better way than these budget burgers! Meaty, filling and delicious! These can be flavored any way you like, fried, grilled, baked or even air fried. Add some cheese or peppers to the middle, bbq sauce […]
Bean soup is the classic use for “leftover ham” . It happens to be a staple to many, it’s comforting, its delicious and it you reminds you of home. So why not can it up and have ready when you are? Ingredients and Variations Ingredients: Leftover ham, navy beans, carrots, […]
Good old fashioned ham balls! If you have never had these, you gotta try them. These ham balls are a great use of your leftover holiday ham and they are so good. Serve these over rice or egg noodles, add some steamed veg, fresh chopped green onion and its dinner! […]
Amish butterhorns are pillowy soft, little rolls of heaven! Change them up and add jams, jellies, chocolates or even pizza filling to the center of theses rolls. You won’t be sorry! Ingredients and Variations Flour: I like to use bread flour but all purpose can certainly be used. You can […]
Steak & ale soup is yummy and comforting, so why not can some up for a rainy day? Steak & ale soup with some fresh, crusty bread to soak up the delicious broth! Some much better homemade than store bought in a tin can. Ingredients and Variations Meat: Round steak […]