These mini crab cakes with Lemon aioli sauce are easy and made with normal shelf stable ingredients, these are a great appetizer to pull out of your pantry stash in no time!
Ingredients and Variations
Ingredients: Canned crab meat, buttery round crackers, egg, dried green onions, dried red bell pepper, Cajun seasoning, eggs.
Variations: Bread crumbs can be used instead of of crackers, jarred diced pimentos can be used instead of dried bell pepper, green pepper can be used as well as white or yellow onion, Cajun seasoning can be changed out for lemon pepper.
Mini Crab Cakes with Lemon Aioli Sauce
30
minutes6
minutes10 – 12
crab cakesEasy crab cakes right from your pantry!
Ingredients
- Crab Cakes
1 6oz can Bumble Bee canned crab meat
1/2 sleeve Ritz crackers crushed
1 large egg
1 tsp Cajun seasoning or lemon pepper
1 tbsp dried green onion
1 tbsp dried bell pepper
- Lemon Aioli
1 large egg
1 Garlic clove
1/2 cup oil
1/2 tsp salt
1/4 tsp pepper
1 tbsp bottled lemon juice
Directions
- Mix it all together, using a tablespoon, form small crab cakes. Cook in air fryer for 6 minutes on 400°, or until golden brown.
- Aioli: Put egg and garlic into blender, with blender running, add oil salt pepper and lemon juice. Put aioli into a small serving bowl and serve with crab cakes.
Recipe Video
